[Sca-cooks] Thought this was an amusing article

Celia des Archier celiadesarchier at cox.net
Wed Jan 3 12:42:18 PST 2007

<<The best pie crusts are made with lard anyway.  Treif-o-rama!>>

I like mine with butter.  Yes, I know it's harder to work with and you have
to be *very* careful not to burn it, but I love the taste.

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