[Sca-cooks] Thought this was an amusing article

[Adele de Maisieres]

Celia des Archier wrote:

><<The best pie crusts are made with lard anyway.  Treif-o-rama!>>
>
>I like mine with butter.  Yes, I know it's harder to work with and you have
>to be *very* careful not to burn it, but I love the taste.
>  
>

I like the taste, too, but I find it just doesn't work for pies that 
require long cooking.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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