[Sca-cooks] Thought this was an amusing article
mooncat at in-tch.com
Wed Jan 3 20:53:05 PST 2007
Ahhh, the advantages of being a goy.
--Maire, who doesn't actually much care for pie crusts....
----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, January 03, 2007 12:08 PM
Subject: Re: [Sca-cooks] Thought this was an amusing article
> After some reflection, I don't see this is being any harder on Jews than
> anyone else.
> In my family, it was the advent of Margarine that was hailed as the
> culinary miracle. Just a family preference I think, one could have
> bread and "butter" with a meat meal, huzzah! But nowadays they do make
> non-trans-fat Margarine. I'll have to procure some from Whole Foods and
> do some pie crust experiments.
> The best pie crusts are made with lard anyway. Treif-o-rama!
> Heleen Greenwald wrote:
> >> Jews And The Crisco Crisis
> >> Judy Oppenheimer
> >> Special to the Jewish Times
> >> DECEMBER 29, 2006 <snippity>
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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