[Sca-cooks] Thought this was an amusing article

Sue Clemenger mooncat at in-tch.com
Wed Jan 3 20:53:05 PST 2007

Ahhh, the advantages of being a goy.
--Maire, who doesn't actually much care for pie crusts....

----- Original Message ----- 
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, January 03, 2007 12:08 PM
Subject: Re: [Sca-cooks] Thought this was an amusing article

> After some reflection, I don't see this is being any harder on Jews than 
> anyone else. 
> In my family, it was the advent of Margarine that was hailed as the 
> culinary miracle.  Just a family preference I think, one could have 
> bread and "butter" with a meat meal, huzzah!  But nowadays they do make 
> non-trans-fat Margarine.  I'll have to procure some from Whole Foods and 
> do some pie crust experiments.
> The best pie crusts are made with lard anyway.  Treif-o-rama!
> Selene
> Heleen Greenwald wrote:
> >> Jews And The Crisco Crisis
> >>
> >> Judy Oppenheimer
> >> Special to the Jewish Times
> >>
> >> DECEMBER 29, 2006  <snippity>
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