[Sca-cooks] Thought this was an amusing article

Lawrence Bayne shonsu_78 at yahoo.com
Fri Jan 5 11:06:24 PST 2007

> The best pie crusts are made with lard anyway. 
> Treif-o-rama!
> Selene
Actually, the best pie crusts are made with lard AND
Butter at room temp mixed with dry ingredients and
lard shredded and ice cold mixed in later. So that you
have the combination of a crust that will hold up to
almost anything, yet it will be tender and flaky at
the same time. BTW, my Grandma used a pinch of Baking
soda and ice cold vinegar as well.
None of this will make those following a Kosher diet
happy though.

"Mother is the word for God in the eyes of
children everywhere..."
        - Eric Draven, as played by Brendan Lee
                 in the movie "The Crow"

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