[Sca-cooks] hard brown sugar versus soft brown sugar

Devra at aol.com Devra at aol.com
Thu Jan 4 08:59:50 PST 2007

I always assumed that by 'soft brown sugar' they meant what we call brown  
sugar, and that the contrary, 'hard brown sugar', would be Demara sugar, or  
coffee sugar, which is used by the Brits, and also the Carribean area...
    Devra, just a thought

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