[Sca-cooks] hard brown sugar versus soft brown sugar

otsisto otsisto at socket.net
Thu Jan 4 14:23:22 PST 2007

ahh. forgot about the Demurra.

-----Original Message-----
I always assumed that by 'soft brown sugar' they meant what we call brown
sugar, and that the contrary, 'hard brown sugar', would be Demara sugar, or
coffee sugar, which is used by the Brits, and also the Carribean area...
    Devra, just a thought

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