selene at earthlink.net
Thu Jan 4 11:53:27 PST 2007
> Please note that yellow sandalwood is not safe for human consumption. Further, don't use sandalwood oil in cooking - it's
> likely to be yellow sandalwood oil, and the concentration of the
> hazardous compounds is much much higher.
> - Doc
I've been gifted with a bottle of sandalwood syrup from the middle
east. I'm at work and the bottle is at home so I can't say right now
where it's from exactly - the donor brought it from Qatar. I wonder
what the flavoring agent could be then? It does smell lovely, like
sandalwood. I might drizzle it over baklava but certainly won't use it
to drown my pancakes.
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