[Sca-cooks] Sorry a little lazy
otsisto at socket.net
Thu Jan 4 14:54:35 PST 2007
Nope, Friesian hazelnut and aniseed cookie/biscuit.
Thank you. The conversion site that Johnnae gave helped and you were pretty
much on the mark.
The recipe says that I can sub the same amount for hazelnut meal with
roughly ground hazelnuts but I would get a different texture. I'm sort of
looking for something that I can make that I can take to events and potlucks
that is different from the norm.
With a name like Friese Dumkes, it's got to be good! [Sounds like a
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