[Sca-cooks] o happy day!

Barbara Benson voxeight at gmail.com
Sat Jan 6 06:35:25 PST 2007

> There is also a 'Hobbit's Cookbook', but I'm not very fond of it. Nanny Ogg is
> by far the superior food writer.
> Giano

Here, Here!!

I aspire to be half as excellent as she.

"And now would be a good time to not add any arsenic."

--Serena da Riva

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