[Sca-cooks] sugar cane vinegar

CorwynWdwd at aol.com CorwynWdwd at aol.com
Mon Jan 8 04:36:18 PST 2007

In a message dated 1/7/2007 9:41:44 P.M. Eastern Standard Time,  
StefanliRous at austin.rr.com writes:

My first  thought when I read this was that, yes, with  
the sugar concentration  mentioned by someone else sugar cane might  
well turn into vinegar  rather than ferment

It has to be alcohol first, as acetic acid is made from alcohol by  aerobic 
bacteria, most times it forms a mass known as a "Vinegar Mother". As  someone 
who makes both wine and mead on occasion, trust me on this. I've made  vinegar 
A positive attitude may not solve all your problems, but it will  annoy 
enough people to make it worth the effort.
--Herm  Albright

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