[Sca-cooks] hot and sour soup

Devra at aol.com Devra at aol.com
Wed Jan 10 18:20:34 PST 2007

If you have happened to make twice-cooked pork, which is simmered in water  
before stir-frying, the resultant broth makes a sublime base for hot-and-sour  
soup. Too bad you can't get pork broth in cans.

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