[Sca-cooks] Fwd: [from the] NY Times 10 Best Books of 2006

[King's Taste Productions]

Yes, very good, as all of his books are.  I highly recommend anything he
writes. 
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Sandra Kisner
Sent: Monday, January 15, 2007 11:50 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Fwd: [from the] NY Times 10 Best Books of 2006

Has anybody read this one?  I wonder if it's one of those "eew, look what 
*they* eat" books, or a "our lifestyle is ruining the planet" book.

Sandra

> From the New York Times
>  <http://www.nytimes.com/2006/04/23/books/review/23kamp.html> THE
OMNIVORE'S
>DILEMMA
>A Natural History of Four Meals.
>By Michael Pollan. The Penguin Press, $26.95.
>"When you can eat just about anything nature has to offer, deciding what
you
>should eat will inevitably stir anxiety," Pollan writes in this supple and
>probing book. He gracefully navigates within these anxieties as he traces
>the origins of four meals - from a fast-food dinner to a "hunter-gatherer"
>feast - and makes us see, with remarkable clarity, exactly how what we eat
>affects both our bodies and the planet. Pollan is the perfect tour guide:
>his prose is incisive and alive, and pointed without being tendentious. In
>an uncommonly good year for American food writing, this is a book that
>stands out.

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