[Sca-cooks] Fwd: [from the] NY Times 10 Best Books of 2006

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Jan 15 18:17:04 PST 2007

It's a good book. It's not a recipe book and the insights are
very much modern. Afterall he's in pursuit of the modern meal
and getting back to the roots of what we eat. Hunting, growing corn
as a cultivated mono grass, etc. It's very well written. It's coming out 
in paper later on
in the spring, I think. Copies ought to be available at a used price if you
don't want to spring for $26.95.
> Has anybody read this one?  I wonder if it's one of those "eew, look what 
> *they* eat" books, or a "our lifestyle is ruining the planet" book.
> Sandra
>> <http://www.nytimes.com/2006/04/23/books/review/23kamp.html> THE 
>> A Natural History of Four Meals.
>> By Michael Pollan. The Penguin Press, $26.95.

More information about the Sca-cooks mailing list