[Sca-cooks] Cold weather foods

Georgia Foster jo_foster81 at hotmail.com
Wed Jan 17 07:40:08 PST 2007

Otherhill has been more or less below zero all week.  We got snow ... not 
ice, but the ambient has been hovering zero during the day and as chill a 
-19 at night, without  factoring windchill.  If you include the wind, it 
FEELS like -35 or -40.

Cooking has included Pork Roast.  The Pork Roast leavings became Green 
Chili.  The leavings of the Green Chilli were poured over omelet of ham and 

Tonight's menu is a test-drive of the Antelope roast that I will be serving 
at Candlemas.  Marinade is doing it-s thing right now even.  Marsala wine, 
shaved ginger, orange peel, and veggie bullion, and a dash or three of 
liquid smoke, heated until they mix well, and poured over the meat in the 
crockpot crock.  When I shift off, I will drop the crock into the pot, turn 
it on high and roast the result.  Serving alongside, green peas, onions and 
boiled baby red potatoes in herb-butter sauce.  Note to the savvy, the green 
peas and onions will be served without the baby red potatoes at Candlemas.


Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 

The MSN Entertainment Guide to Golden Globes is here.  Get all the scoop. 

More information about the Sca-cooks mailing list