[Sca-cooks] Rabbit meat source

Kerri Martinsen kerrimart at mindspring.com
Sat Jan 20 19:59:31 PST 2007

Check your asian markets.  I got whole rabbit frozen for less than $2/lb.  
If you have a military base close, you might try at the commessary.  In the Washington DC area, they also have whole frozen bunny.


>On Jan 20, 2007, at 7:02 PM, Lawrence Bayne wrote:
>> Actually $6 seems quite reasonable. Here I can't get
>> it for less than $7/lb.
>> YIS
>> Lothar
>Wow! I seem to recall getting them on sale, whole, pan-dressed,  
>frozen, by the case for $1.79 last April... That was at an outlet of  
>the Western Beef chain here in oh-so-expensive New York City... it  
>may be that somebody will have them on sale as Easter approaches, and  
>you may be able to get a better price if you buy them in bulk and  
>keep them in a freezer until you need them.
>> --- Aldyth at aol.com wrote:
>>> Greetings all.
>>> Does anyone have a good source for rabbit for a
>>> feast?  I have  been able to
>>> find it for around $6 a pound before shipping. It
>>> seems that the
>> "Mother is the word for God in the eyes of
>> children everywhere..."
>>         - Eric Draven, as played by Brendan Lee
>>                  in the movie "The Crow"
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>"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
>brioche!" / "If there's no bread to be had, one has to say, let them  
>eat cake!"
>     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
>"Confessions", 1782
>"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
>Holt, 07/29/04
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