[Sca-cooks] Seeking authentic (period) mongolian online recipes
scadian at hotmail.com
Sat Jan 20 21:59:38 PST 2007
Yup, been there.
It is not titles that honor men, but men that honor titles.
Tiens toy nettement et regarde comment a toy chacun prent garde
(Take care you be at no time sloppy; all watch-for them a model to copy)
>From: Stefan li Rous <StefanliRous at austin.rr.com>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at Ansteorra.org>
>Subject: [Sca-cooks] Seeking authentic (period) mongolian online recipes
>Date: Sat, 20 Jan 2007 23:14:39 -0600
>Andrea MacIntyre asked:
><<< I have been asked to do a Mongolian spread for some friends and
>I'd like to
>make it as historical as possible. I have "Imperial Mongolian
>can not afford the mother of all Mongolian cookbooks at this time. Does
>anyone know of anything online I can look for? >>>
>Yes, the ones I've seen discussed here are all rather expensive.
>Did you try looking in the Florilegium? There's a few in this file.
>fd-Mongols-msg (54K) 7/ 1/05 Food of the Mongols. Recipes.
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
>StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at: http://www.florilegium.org ****
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
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