[Sca-cooks] Rabbit meat source
shonsu_78 at yahoo.com
Sun Jan 21 08:44:07 PST 2007
I got used to cheap rabbit meat as a youngster. We had
150 working does on the farm. At any one time we might
have 1000 rabbits on the place. Raised em up for meat
and skins. Now I can't even find a sustainable supply
EVEN at an astoundingly high price.
> It has been so long since I bought it that I was
> pretty floored by the
> price. I suppose I can hope for a thaw.
Don't pick lemons.
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