[Sca-cooks] Rabbit meat source

Lawrence Bayne shonsu_78 at yahoo.com
Sun Jan 21 08:44:07 PST 2007

I got used to cheap rabbit meat as a youngster. We had
150 working does on the farm. At any one time we might
have 1000 rabbits on the place. Raised em up for meat
and skins. Now I can't even find a sustainable supply
EVEN at an astoundingly high price.

> It has been so long since I bought it that I was
> pretty floored by  the 
> price.  I suppose I can hope for a thaw.
> Aldyth

Don't pick lemons.
See all the new 2007 cars at Yahoo! Autos.

More information about the Sca-cooks mailing list