[Sca-cooks] Rabbit meat source

[Lawrence Bayne]

I got used to cheap rabbit meat as a youngster. We had
150 working does on the farm. At any one time we might
have 1000 rabbits on the place. Raised em up for meat
and skins. Now I can't even find a sustainable supply
EVEN at an astoundingly high price.
YIS
Lothar

> 
> 
> It has been so long since I bought it that I was
> pretty floored by  the 
> price.  I suppose I can hope for a thaw.
>  
> Aldyth
>


 
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