[Sca-cooks] Yule Celebrations
Ron Carnegie
r.carnegie at verizon.net
Sun Jan 21 15:49:16 PST 2007
I wonder why you want the penultimate recipe rather than the ultimate? Are
you inherhently humble, do you not think yourself worthy of the best?
Ranald de Balinhard
----- Original Message -----
From: "Nick Sasso" <grizly at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, January 21, 2007 4:44 PM
Subject: Re: [Sca-cooks] Yule Celebrations
> Many pardons, please,
>
> I have been hunting around for a recipe for a good, rich, deep flavored
> char
> siu pork. I find a few online that could fit the bill, but I don't know
> exactly what it is that makes the key flaroving. Could be the hoi sin, or
> oyster flavored sauce, or even the 5 spice powder. None of the recipes I
> find have all of them, but various combinations of them. Honey, soy and
> ginger do seem consistant. Most indicate butt/shoulder, but I suspect
> that
> fresh ham or the butt end of a loin would work out just fine.
>
> Does anyone prepare this or have the penultimate recipe? Master A . . . I
> figure you are a possible candidate for this pork masterpiece. You gots
> something? I'm doing an exploratory of modern braised and slow-roasted
> pork
> dishes. Char siu came up, so here I am.
>
> pacem et bonum,
> niccolo difrancesco
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list