[Sca-cooks] Atlantian Twelfth Night Feast
grm at andrew.cmu.edu
Thu Jan 25 21:53:40 PST 2007
--On Thursday, January 25, 2007 11:38 PM -0600 Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> So, I'm wondering if views on food uniformity might also differ then
> from now. Or do we both then and now seek uniformity? Today we do
> seem to seek uniformity in manufactured foods, but do we do so in
> chef made or artesian foods? Or do we emphasis individuality in such
> foods today to separate them from manufactured foods?
I think we as a people have always sought that professional look -- look at
architecture and art, weaving and clothing. -- the things we know people
held precious and sought after, and would labor over are, by and large,
uniform and even. Or, at least that appears to be the goal.
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