[Sca-cooks] OT - Blondie recipe
t.d.decker at worldnet.att.net
Sat Jan 27 20:27:48 PST 2007
The recipe ratios are fairly standard for a general cookie mix. I would
double check the temperature with an oven thermometer to make sure it was
spot on, then raise the specified oven temperature by 25 degrees F. For
cookies, I commonly use the longest baking time called for in a recipe for
the first run, then adjust accordingly.
> The goo layer really reminds me of what happens when the fat ratio is
> off - which is why I keep going back to it. Interestingly enough,
> the recipe is in an older version of the BH cookbook, but not in my
> newer one.
> Oh bother.
> - Doc
More information about the Sca-cooks