[Sca-cooks] OT - Blondie recipe

Terry Decker t.d.decker at worldnet.att.net
Sat Jan 27 20:27:48 PST 2007

The recipe ratios are fairly standard for a general cookie mix.  I would 
double check the temperature with an oven thermometer to make sure it was 
spot on, then raise the specified oven temperature by 25 degrees F.  For 
cookies, I commonly use the longest baking time called for in a recipe for 
the first run, then adjust accordingly.


> The goo layer really reminds me of what happens when the fat ratio is
> off - which is why I keep going back to it.  Interestingly enough,
> the recipe is in an older version of the BH cookbook, but not in my
> newer one.
> Oh bother.
> - Doc

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