[Sca-cooks] white sauce?

Kathleen A Roberts karobert at unm.edu
Wed Jan 31 07:50:22 PST 2007

well, estrella is on its way, and with the grey water 
disposal problem at the site, i am doing everything i can 
to avoid washing dishes.  that translates into grilling 
and boiling bags this year.

However, dear heart just scored about a dozen jars of 
hormel chipped beef for $1.20 each at walmart.  (yes 
indeedy, DANG good price!)  now he is wanting to know if i 
can do SOS for breakfast at war.   i see huge gooey cream 
sauce pots dancing around, refusing to get clean without 
copious amounts of water.

so the question is:  can you make and freeze white cream 
sauce successfully?  has any one tried?  if so, i can boil 
in bag it.


who already has the grey water problem solved for seige 
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions

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