[Sca-cooks] white sauce?
Kathleen A Roberts
karobert at unm.edu
Wed Jan 31 07:50:22 PST 2007
well, estrella is on its way, and with the grey water
disposal problem at the site, i am doing everything i can
to avoid washing dishes. that translates into grilling
and boiling bags this year.
However, dear heart just scored about a dozen jars of
hormel chipped beef for $1.20 each at walmart. (yes
indeedy, DANG good price!) now he is wanting to know if i
can do SOS for breakfast at war. i see huge gooey cream
sauce pots dancing around, refusing to get clean without
copious amounts of water.
so the question is: can you make and freeze white cream
sauce successfully? has any one tried? if so, i can boil
in bag it.
who already has the grey water problem solved for seige
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