[Sca-cooks] white sauce?
Kathleen A Roberts
karobert at unm.edu
Wed Jan 31 09:17:11 PST 2007
On Wed, 31 Jan 2007 09:06:03 -0800
"Anne-Marie Rousseau" <dailleurs at liripipe.com> wrote:
> Eep! What grey water disposal problems at Estrella???
okay, not problem, let's call it a readjustment. depends
on how you camp. no grey water on the ground or in the
ground due to the way they work/fertilize/irrigate the
fields. our land coordinator says they are being very
firm on this.
they will have areas where you can bring your grey water
to get rid of it, collection tanks i guess. then the
estrella staff will dispose of it.
so if you are used to watering a tree with it, or
appeasing an ant hill, or digging a drain hole, you need
my solution is
1) making as little grey water as i can
2) for what is made at camp or the siege cooking, using a
little green wagon with plastic cat litter
containers with lids for recepticles. that way dear
heart, myself or scullery folk can get it to the
collection point a little easier (i hope).
re-evaluating processes. what fun! 8)
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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