[Sca-cooks] white sauce?

[Anne-Marie Rousseau]

How does that relate to camp showers? Or is that considered grey water (I
know it is in some places....)

--AM

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Kathleen A
Roberts
Sent: Wednesday, January 31, 2007 9:17 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] white sauce?

On Wed, 31 Jan 2007 09:06:03 -0800
  "Anne-Marie Rousseau" <dailleurs at liripipe.com> wrote:
> Eep! What grey water disposal problems at Estrella???

okay, not problem, let's call it a readjustment.   depends 
on how you camp.  no grey water on the ground or in the 
ground due to the way they work/fertilize/irrigate the 
fields.  our land coordinator says they are being very 
firm on this.

they will have areas where you can bring your grey water 
to get rid of it, collection tanks i guess.  then the 
estrella staff will dispose of it.

so if you are used to watering a tree with it, or 
appeasing an ant hill, or digging a drain hole, you need 
to re-evaluate.

my solution is

1) making as little grey water as i can
2) for what is made at camp or the siege cooking, using a 
little green wagon with plastic cat litter
    containers with lids for recepticles.  that way dear 
heart, myself or scullery folk can get it to the
    collection point a little easier (i hope).

re-evaluating processes. what fun! 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590
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