[Sca-cooks] Sorry a little lazy

[otsisto]

Nope, Friesian hazelnut and aniseed cookie/biscuit.
Thank you. The conversion site that Johnnae gave helped and you were pretty
much on the mark.
The recipe says that I can sub the same amount for hazelnut meal with
roughly ground hazelnuts but I would get a different texture. I'm sort of
looking for something that I can make that I can take to events and potlucks
that is different from the norm.

Thank you,
De

-----Original Message-----
With a name like Friese Dumkes, it's got to be good! [Sounds like a
doughnut...]

Good health!

Adamantius