[Sca-cooks] Sorry a little lazy

[Nick Sasso]

-----Original Message-----
> > > > Nope, Friesian hazelnut and aniseed cookie/biscuit.
Thank you. The conversion site that Johnnae gave helped and you were pretty
much on the mark.
The recipe says that I can sub the same amount for hazelnut meal with
roughly ground hazelnuts but I would get a different texture. I'm sort of
looking for something that I can make that I can take to events and potlucks
that is different from the norm.

Thank you,
De  < < < < < <


If I missed the recipe and reference, can I beg your pardon for a repost?
IF not, then may I be the first to cast out the dreaded appellation . . .
spoon tease??


pacem et bonum,
niccolo