[Sca-cooks] hard brown sugar versus soft brown sugar

[Adele de Maisieres]

Stefan li Rous wrote:
> sugar-sources-msg (16K)  6/13/01    Modern sugar sources. Sugar types.
>
> Alas, I don't remember this coming up before so it's probably not in  
> there, although Demara sugar may be.
>
> Is this called "coffee sugar" because it tends to be used in coffee?  
> Or because the color reminds folks of coffee?
>
>   

It's the sugar you put in coffee.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
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