[Sca-cooks] Rabbit meat source

[Holly Stockley]

I think you can do better than that.  Try surfing localharvest.org for 
rabbit.

http://www.localharvest.org/farms/M10394
Runs around $4/lb, but may be unable to accomadate a large volume.

http://vermontqualityrabbits.com/
$5.25/lb, and can certainly accomodate the volume for feast.

I'm sure there are others.  You can even narrow it down by geographical 
area.  There might be somebody lose enough that you don't have to bother 
with shipping.

Femke



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>From: Aldyth at aol.com
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: sca-cooks at lists.ansteorra.org
>Subject: Re: [Sca-cooks] Rabbit meat source
>Date: Sat, 20 Jan 2007 19:18:22 EST
>
>
>
>In a message dated 1/20/2007 5:02:24 P.M. Mountain Standard Time,
>shonsu_78 at yahoo.com writes:
>
>Actually  $6 seems quite reasonable. Here I can't get
>it for less than  $7/lb.
>
>
>
>It has been so long since I bought it that I was pretty floored by  the
>price.  I suppose I can hope for a thaw.
>
>Aldyth
>
>If it is not  any fun, stop doing it. Find something that is fun, and start
>doing it. Life is  too short not to have fun.
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>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
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