[Sca-cooks] Rabbit meat source

Bj Jane Tremaine vikinglord at cox.net
Tue Jan 23 12:49:35 PST 2007


If you are in CAID Tip Top meats in Carlsbad carries rabbit.

Jana
----- Original Message ----- 
From: "Holly Stockley" <hollyvandenberg at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Saturday, January 20, 2007 4:32 PM
Subject: Re: [Sca-cooks] Rabbit meat source


>
> I think you can do better than that.  Try surfing localharvest.org for
> rabbit.
>
> http://www.localharvest.org/farms/M10394
> Runs around $4/lb, but may be unable to accomadate a large volume.
>
> http://vermontqualityrabbits.com/
> $5.25/lb, and can certainly accomodate the volume for feast.
>
> I'm sure there are others.  You can even narrow it down by geographical
> area.  There might be somebody lose enough that you don't have to bother
> with shipping.
>
> Femke
>
>
>
> I love deadlines. I like the whooshing sound they make as they fly by.
>
> - Douglas Adams
>
>
>
>
>
> >From: Aldyth at aol.com
> >Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> >To: sca-cooks at lists.ansteorra.org
> >Subject: Re: [Sca-cooks] Rabbit meat source
> >Date: Sat, 20 Jan 2007 19:18:22 EST
> >
> >
> >
> >In a message dated 1/20/2007 5:02:24 P.M. Mountain Standard Time,
> >shonsu_78 at yahoo.com writes:
> >
> >Actually  $6 seems quite reasonable. Here I can't get
> >it for less than  $7/lb.
> >
> >
> >
> >It has been so long since I bought it that I was pretty floored by  the
> >price.  I suppose I can hope for a thaw.
> >
> >Aldyth
> >
> >If it is not  any fun, stop doing it. Find something that is fun, and
start
> >doing it. Life is  too short not to have fun.
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