[Sca-cooks] period food preservation

Johnna Holloway johnna at sitka.engin.umich.edu
Fri Jul 13 08:46:02 PDT 2007

I would add maybe Honey preservation  versus sugar preservation.
Why the change? Might check out what Nostradamus has to say
on the topic.
Stillrooms and preserving maybe and the literature that comes out of the
stillrooms. You'll have to include book suggestions of course for 
further reading.

Looks interesting. Good luck.


Jadwiga Zajaczkowa / Jenne Heise wrote:
> I'm working on my handout for "Preserving the Harvest," a class I'm 
> teaching at Pennsic. So I'm looking for comments and feedback- and yes, 
> Stefan, I did look at the appropriate files in the Florilegium! :)

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