[Sca-cooks] Using aloe in food

Johnna Holloway johnna at sitka.engin.umich.edu
Fri Jul 13 13:48:46 PDT 2007

But it's a Michelin star quality sideshow

Michael Gunter wrote:
>> Aloe seems to be coming back into Spanish cookery.
>> "My trip ended at El Poblet
> But....but....but.....I was talking about FOOD!
> This stuff is a sideshow! An abomination it is.
> gunthar

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