[Sca-cooks] Using aloe in food
phlip at 99main.com
Fri Jul 13 14:56:35 PDT 2007
They've got nothing, with their titanium and plastic, on the Chinese:
No doubt they've been doing it for thousands of years...
On 7/13/07, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Fri, 13 Jul 2007 16:57:40 -0400
> "Phil Troy / G. Tacitus Adamantius"
> <adamantius1 at verizon.net> wrote:
> > <sigh> I remember when Kathy Casey came to New York from
> >Seattle in
> > the 80's with her plastic confetti garnishes, thinking
> >it was the end
> > of the world...
> plastic confetti garnishes?
> not much of a foodie then...
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
> FASTINFOrmation at your fingertips -
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
Blessed be the self-righteous, for they shall inherit themselves.
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