[Sca-cooks] Using aloe in food
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Jul 13 15:41:53 PDT 2007
On Jul 13, 2007, at 5:56 PM, Saint Phlip wrote:
> They've got nothing, with their titanium and plastic, on the Chinese:
> No doubt they've been doing it for thousands of years...
There's a persistent urban legend in '90's Hong Kong (let's say it
has not been adequately verified in the Western media) about a serial
killer captured and dubbed by the local media as The Bunman due to
his combined business and hobby practices...
Adamantius, taking second look at the souvlaki at dinner...
> On 7/13/07, Kathleen A Roberts <karobert at unm.edu> wrote:
>> On Fri, 13 Jul 2007 16:57:40 -0400
>> "Phil Troy / G. Tacitus Adamantius"
>> <adamantius1 at verizon.net> wrote:
>>> <sigh> I remember when Kathy Casey came to New York from
>>> Seattle in
>>> the 80's with her plastic confetti garnishes, thinking
>>> it was the end
>>> of the world...
>> plastic confetti garnishes?
>> not much of a foodie then...
>> "Being Irish, he had an abiding sense of tragedy which
>> sustained him through temporary periods of joy."
>> W. B. Yeats
>> Kathleen Roberts
>> Coordinator of Freshman Admissions
>> University of New Mexico
>> Albuquerque, NM
>> FASTINFOrmation at your fingertips -
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
> Saint Phlip
> Heat it up
> Hit it hard
> Repent as necessary.
> It's the smith who makes the tools, not the tools which make the
> Blessed be the self-righteous, for they shall inherit themselves.
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