[Sca-cooks] garnishes

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Sun Jul 15 09:23:29 PDT 2007

 I would agree with both Adamantius and Ranvaig the sprig be an added 
attempt at decoration. Not my preferance for I fall on the lines of 
garnishes should be part of the food not an extra additive. Always feels 
like some one trying to hide something when that happens.
----- Original Message ----- 
From: <ranvaig at columbus.rr.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, July 15, 2007 12:50 PM
Subject: Re: [Sca-cooks] garnishes

> >Regarding the sprig of rosemary in snow, my feeling is that it
>>perfumes the dish, is simple, easily moved or removed as the snow is
>>eaten, and relatively harmless compared to some things.
> My impression is that the rosemary is intended to look like bushes in 
> snow, more a subtlety than a garnish.
> Ranvaig
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