Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Jul 15 09:39:30 PDT 2007
On Jul 15, 2007, at 12:23 PM, Diane & Micheal Reid wrote:
> I would agree with both Adamantius and Ranvaig the sprig be an added
> attempt at decoration. Not my preferance for I fall on the lines of
> garnishes should be part of the food not an extra additive. Always
> like some one trying to hide something when that happens.
Now, of course, there are some dishes that just need to be hidden.
Anybody ever get mortrews to look good? Maybe a mortrews of fish with
saffron and candied lemon peel, I dunno...
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