[Sca-cooks] hot pan, cold oil ( was Re: ot help with soy...)
shonsu_78 at yahoo.com
Sun Jul 22 21:29:33 PDT 2007
True or false is beside the point. I have 30 years of
experience in professional kitchens and it is as I
have posted. I can not state that it is this way for
everybody, I can state unequivocably that is is
FACTUAL for me and my experience.
--- Johnna Holloway <johnna at sitka.engin.umich.edu>
> This turns up on the web like 2 million times. Try
> searching under hot
> pan cold oil---
> It's labeled as false at
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