[Sca-cooks] hot pan, cold oil ( was Re: ot help with soy...)

Nick Sasso grizly at mindspring.com
Mon Jul 23 08:13:21 PDT 2007

-----Original Message-----
 From the site in question:

> The idea is that you heat up the pan first then add the cold oil
> and almost immediately add the food. This works of course, so it is
> not a myth in that it is untrue. It is, however, false to think
> that this is the only or the best way to prevent sticking.

It goes on to describe other approaches, all leading up to their
preferred optimal conditions, which might be described as "hot pan,
hot oil". Which, for cooking, and not salads, makes sense.

Adamantius  > > > > > >

Seems that last part of the sentence/paragraph is kinda important to
understanding the conclusions.  They aren't saying that the concept doesn't
work . . . just that there are other methods to achieve same goal.  Diferent
than the interpretation and assertion reported that the website calls our
process "false".

niccolo difrancesco

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