[Sca-Cooks] OOP: Sticky-Toffee Pudding
johnna at sitka.engin.umich.edu
Thu Jul 26 04:59:27 PDT 2007
A number of versions are worth waiting for. Even those in the country
pubs weren't bad. Sue and I later discovered that those were probably
frozen varieties that were taken out and microwaved on the premises.
But drown it in enough custard sauce....
Daniel Myers wrote:
> On Jul 25, 2007, at 11:17 PM, Johnna wrote:
>> You obviously missed Devra's post from last April
>> where she described our trip to the Leeds Symposium and Ivan Day's
>> as a culinary adventure to eat various versions of sticky toffee
> Yup. Apparently I'm a bit behind on things. Better late than never
> though, eh? - Doc
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