[Sca-Cooks] OOP: Sticky-Toffee Pudding

Daniel Myers edoard at medievalcookery.com
Wed Jul 25 20:41:09 PDT 2007

On Jul 25, 2007, at 11:17 PM, Johnna Holloway wrote:

> You obviously missed Devra's post from last April
> where she described our trip to the Leeds Symposium and Ivan Day's
> as a culinary adventure to eat various versions of sticky toffee  
> pudding.

Yup.  Apparently I'm a bit behind on things.  Better late than never  
though, eh?

- Doc

378. Take Bete, an set it ouer the fyre, an kyt it in smale pecys of  
the peny brede, than caste clowys ther-to, an maces, an a lytil  
quantyte of powder pepir ther-to, and dresse it forth in a-nother  
dyshe with fayre hot water.  [The Boke of Swyllyng]

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