[Sca-Cooks] Pasty in Mason & Brown and Prospect Books

Terry Decker t.d.decker at worldnet.att.net
Fri Jul 27 17:55:47 PDT 2007

Isn't amazing how little research material there is out there on paties?


Laura Mason and Catherine Brown Traditional Foods in Britain
traces the Cornish Pasty back to the mid 19th century.
It was originally baked on a bakestone or iron plate and covered with
a iron bowl on which coals were heaped.


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