[Sca-cooks] TI Article
    Daniel Myers 
    edoard at medievalcookery.com
       
    Wed Jul 18 07:11:48 PDT 2007
    
    
  
On Jul 18, 2007, at 10:06 AM, Stanza693 at wmconnect.com wrote:
> I get the digest version so someone may have responded, but there  
> was a book
> in the biblio from 1633, Gerard's "The Herbal".
You're correct - I missed that one.
- Doc
-=-=-=-
297. Take Yong Wortys, an grynde hem in a morter, an kyt it in smale  
pecys of the peny brede, than take powder of gyngere, and verious,  
than take Safroun an salt, and caste ther-to, an let boyle to- 
gederys, an yf it be no3t swete y-now, take whyte sugre an caste ther- 
to.  [The Boke of Swyllyng]
-=-=-=-
    
    
More information about the Sca-cooks
mailing list