[Sca-Cooks] OOP: Sticky-Toffee Pudding
Daniel Myers
edoard at medievalcookery.com
Wed Jul 25 20:41:09 PDT 2007
On Jul 25, 2007, at 11:17 PM, Johnna Holloway wrote:
> You obviously missed Devra's post from last April
> where she described our trip to the Leeds Symposium and Ivan Day's
> as a culinary adventure to eat various versions of sticky toffee
> pudding.
Yup. Apparently I'm a bit behind on things. Better late than never
though, eh?
- Doc
-=-=-=-
378. Take Bete, an set it ouer the fyre, an kyt it in smale pecys of
the peny brede, than caste clowys ther-to, an maces, an a lytil
quantyte of powder pepir ther-to, and dresse it forth in a-nother
dyshe with fayre hot water. [The Boke of Swyllyng]
-=-=-=-
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