[Sca-cooks] Thoughts about a neat feast

David Friedman ddfr at daviddfriedman.com
Fri Jun 1 12:35:23 PDT 2007

>I was thinking about doing a totally fancy feast. It would
>be very expensive, costing diners $20 - $25 probably.
>But it would be done in an all day, period fashion with
>courses brought out at various times with musicians
>and entertainment.
>The theme would be the Greek Gods with each course
>being dedicated to a god or group of gods.

This sounds like the sort of thing that, if period at all, would be 
late period--at least, that's my association. Do we have examples of 
that sort of themed feast?

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