[Sca-cooks] New book on period Middle Eastern Cookery due out hopefully soon!
Huette von Ahrens
ahrenshav at yahoo.com
Wed Jun 6 21:09:48 PDT 2007
When I was on the Library of Congress, looking for something else of course, I stumbled on
to this entry:
Zaouali, Lilia, 1960-
Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ;
translated by M.B. DeBevoise ; foreword by Charles Perry.
Berkeley : University of California Press, 2007.
Projected Publication Date: 0709
ISBN: 9780520247833 (cloth : alk. paper)
Notes: "Translated from both the original French version and the published Italian edition of the
book"--Pref. to the American edition. Includes bibliographical references and index.
This sounds like a good book. I just hope that it will be published before 2009.
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
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