[Sca-cooks] New book on period Middle Eastern Cookery due out hopefully soon!
Huette von Ahrens
ahrenshav at yahoo.com
Wed Jun 6 21:21:30 PDT 2007
I just checked the website for the U. of Calif. Press and found out that it is being
published in October of this year! For the exorbitant sum of $24.95! And they are
taking pre-orders! Yippy!!!!
--- Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> When I was on the Library of Congress, looking for something else of course, I stumbled on
> to this entry:
> Zaouali, Lilia, 1960-
> Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ;
> translated by M.B. DeBevoise ; foreword by Charles Perry.
> Berkeley : University of California Press, 2007.
> Projected Publication Date: 0709
> p. cm.
> ISBN: 9780520247833 (cloth : alk. paper)
> Notes: "Translated from both the original French version and the published Italian edition of
> book"--Pref. to the American edition. Includes bibliographical references and index.
> Cookery, Arab.
> Cookery, Medieval.
> Cookery, Islamic.
> This sounds like a good book. I just hope that it will be published before 2009.
> My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
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