[Sca-cooks] Outdoor cookery class post mortum (very long)
Etain1263 at aol.com
Etain1263 at aol.com
Tue Jun 12 03:21:59 PDT 2007
It's sounds like a very learning experience! I'd love the lemon syrup in a
pipkin recipe! My frying pan is also small...I think they have to be or
they would crack (seen one do that) they also have to have even heat below..no
hot spots. So..perhaps flat breads were done on griddles? Perhaps just a
flat piece of metal(hmm...shield?) The frying pans make great oat cakes!
Etain
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