[Sca-cooks] Outdoor cookery class post mortum (very long)

Bj Jane Tremaine vikinglord at cox.net
Tue Jun 12 10:33:41 PDT 2007

Ya, the flat bread was done on a griddel.  I do not know who did the Lemon 
Syrup in a pipkin but it sounds good.  Ya we had lemons and blood oranges, 
----- Original Message ----- 
From: <Etain1263 at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, June 12, 2007 3:21 AM
Subject: Re: [Sca-cooks] Outdoor cookery class post mortum (very long)

> It's sounds like a very learning experience!   I'd love the lemon  syrup 
> in a
> pipkin recipe!  My frying pan is also small...I think they have  to be or
> they would crack (seen one do that) they also have to have even heat 
> below..no
> hot spots.  So..perhaps flat breads were done on griddles?   Perhaps just 
> a
> flat piece of metal(hmm...shield?)   The frying pans  make great oat 
> cakes!
> Etain
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