[Sca-cooks] Warning!!! Ras would probably have loved this site
mjloidolt at yahoo.com
Fri Jun 15 19:22:34 PDT 2007
I really miss Ras!!! Yes he did have a certain flair for the unusual and the on going desire to
shall I say make the most of every opportunity....
Waste not, want not....you'll never miss the water til the well runs dry...
and yes, I do use the blood of my slaughtered geese and ducks, as well as the yearly pig, when we had one...
Jehan-Yves <jehan.yves at signofthetiger.com> wrote:
This site shows the process of canard à la
rouennaise or duck in blood sauce being made.
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