[Sca-cooks] Indian dinner at Pennsic?

Pat Griffin ldyannedubosc at yahoo.com
Sun Jun 17 13:01:35 PDT 2007

It has been my experience that goat is a leaner meat than mutton or lamb,
without the cloying "greasy" mouth feels.

Lady Anne du Bosc Known as Mordonna The Cook

Mka Pat Griffin

"If the automobile had followed the same development cycle as the computer,
a Rolls Royce would today cost $100, get a million miles to the gallon, and
explode once a year, killing everyone inside.}  Robert X. Cringerly

-----Original Message-----
Huette said: (much snippage)

One day, I may try the goat one, but I suspect it won't taste too different
from lamb or mutton.


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