[Sca-cooks] Obleys, wafers, etc

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Mon Jun 18 20:36:06 PDT 2007

>I believe I recall a German recipe... is it in Ein Buoch Von Guter 
>Spise? which specifies wafers as a substrate for a marzipan tart, also.

There are also recipes for sour cherry and other fillings between two wafers.  I'll take a look tomorrow and list them


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