[Sca-cooks] Medieval Chili
lilinah at earthlink.net
Tue Jun 19 09:48:56 PDT 2007
Vitaliano Vincenzi wrote:
>I hadn't thought
>of using fava beans in place of the pinto beans, but then again I just
>started researching this about 10 minutes ago. :)
Other SCA-period options include garbanzo beans and black-eyed peas
(and relatives, such as cream peas).
Or you could use a mix of garbanzos, black-eyed peas, and fava beans,
along with your meat.
BTW, meat in cubes is a more authentic chili in a Mexican context
than ground beef.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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